Chicken Chashu The chicken version of the classic ramen topping. Flavorful round slices of chashu made by rolling marinated chicken thighs around chicken tenders and steaming. This Chicken Chashu is rolled into a roulade making it easy to slice into beautiful rounds to top your favorite ramen recipe . It also make for a great side to a bowl of hot rice, or other Asian noodle soups . Chashu is the Japanese version of Chinese Char Siu . Unlike its grilled Chinese counterpart, the Japanese version is typically made by rolling pork belly into a log and braising it until tender. It’s then unbound and sliced before being used to garnish bowls of ramen. When served on hot rice, or over a bowl of steaming noodle soup, the fat in the pork melts, making the meat literally fall apart in your mouth. It’s a sublime experience that 20% of the world’s population can’t experience because of their religion. Recently I was working on creating a recipe for chicken ramen for those that can...
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